Andreas and Parthena Sklaris, took over the family baton as the 3rd generation of bakers and started their business in 2006.
They faithfully adopted the art passed down from the previous generations and supplemented it with modern pastry making and cooking; as a result, the local market trusts the quality, uniqueness and reliability of their products!
With dedication and commitment to customers, they have continued to invest in this trusting relationship and have strengthened it by bringing their products to every neighbourhood!
Today, SKLARIS Bakeries has a state-of-the-art production facility and 7 privately owned service points.
In chronological order, the most important achievements of SKLARIS Bakeries are the following:
Pastry shop in Agios Loukas, Kavala
New service point in Kavala
New service point in Eleftheroupoli, Kavala
New shop in Kavala
New shop in Iraklitsa, Kavala
New shop in Eleftheroupoli, Kavala
Modern production facility and first service point in Ag. Christoforos, Kavala
Today, SKLARIS Bakeries meets the local demand in the prefectures of Kavala, Serres and Drama with a wide variety of bread and breakfast products, as well as more than 150 confectionery goods. These products, ranging from classic traditional flavours to special modern confectionery and bakery recipes, meet even the most demanding customers’ needs every day, all day long!
The goal of SKLARIS Bakeries is to create products using certified and pure raw materials, with an emphasis on quality and proper nutrition; at the same time, the company is planning new business steps to introduce its fine products to additional markets!