SKLARIS Bakeries has a complete and vertically integrated production line.
It has structured and organised its production process ensuring quality and guaranteeing the result. Strict quality controls are carried out daily, at all stages of production and distribution.
It observes and maintains strict standards in accordance with the International Food Safety Quality System ISO 22000/2005.
The state-of-the-art equipment and its continuous modernisation, combined with the adoption of new production methods and processes, perfectly meets the requirements of SKLARIS Bakeries customers!
The experience and technological know-how of the production staff at SKLARIS Bakeries ensure quality, meet culinary requirements, and transmit our local recipes to every neighbourhood!